BRUNCH MENU (Saturday & Sunday until 2pm)

 A POACHED EGG TOPPED WITH HOLLANDAISE AND RESTING ON A TOASTED ENGLISH MUFFIN

 SAUTÉED SPINACH, TOMATO, A POACHED EGG TOPPED WITH

HOLLANDAISE AND RESTING ON A

TOASTED ENGLISH MUFFIN

 FRIED GREEN TOMATOES, ITALIAN SALAMI, SAUTÉED GREENS, A POACHED EGG, TOPPED WITH HOLLANDAISE , BERRY REDUCTION AND RESTING ON A TOASTED ENGLISH MUFFIN

 CHEF’S CHOICE

 THREE EGG OMELETTE WITH

MUSHROOMS, PEPPERS, SPINACH, RED ONIONS, ARTICHOKE, AND MOZZARELLA CHEESE.

 THREE EGG OMELETTE WITH BACON,

MUSHROOM, RED ONION, PEPPERS TOMATOES AND CHEDDAR CHEESE

   THREE EGG OMELETTE WITH APPLE SMOKED BACON, PEPPERS, GOAT CHEESE

 THREE SCRATCH MADE

BUTTERMILK PANCAKES WITH BLUEBERRIES, MAPLE SYRUP, POWDERED SUGAR AN OUR MIXED BERRY REDUCTION.

 BREAD PUDDING, ACCOMPANIED BY MAPLE SYRUP, POWERED SUGAR, AND OUR

MIXED BERRY REDUCTION

  A HOUSE MADE, FRESH‐BAKED BISCUIT SMOTHERED WITH OUR 

SOUTHERN STYLE SAUSAGE GRAVY

  A HOUSE MADE, FRESH‐BAKED BISCUIT

PILED HIGH WITH SCRAMBLED EGGS, CHEESE AND BACON

 FRESH SLICED AVOCADOS, TOMATO SALSA,

HOLLANDAISE, POACHED EGG ON MULTIGRAIN BREAD

  SAUTEED PORK OR BEEF,

PEPPERS, GREENS, RESTING ON A MOUNTAIN OF FRIED POTATOES AND TOPPED WITH A FRIED EGG

  SCRAMBLED EGGS, PEPPERS, ONIONS

JALAPENO AIOLI – ADD MEAT FOR EXTRA CHARGE

 SHAVED STEAK WITH CHEESY

SCRAMBLED EGGS AND SEARED HOT PEPPERS TOPPED WITH HOUSE MADE TOMATO AIOLI

APPLEWOOD SMOKED BACON,   

BACON, LETTUCE, TOMATO AND TOMATO AIOLI

   BEEF OR VEGGIE PATTY, FRIED EGG, BACON,   

LETTUCE, TOMATO, SPICY JALAPENO AIOLI

  EGGS YOUR WAY, TOPPED

WITH CHEDDAR CHEESE AND BACON

 SCRAMBLED, FRIED,OR SUNNY SIDE UP