BRUNCH MENU (Saturday & Sunday until 2pm)

 A POACHED EGG TOPPED WITH HOLLANDAISE, ITALIAN SALAMI, SAUTÉED GREENS  RESTING ON A TOASTED ENGLISH MUFFIN

 SAUTÉED SPINACH, TOMATO, A POACHED EGG TOPPED WITH

HOLLANDAISE AND RESTING ON A

TOASTED ENGLISH MUFFIN

 FRIED GREEN TOMATOES, ITALIAN SALAMI, SAUTÉED GREENS, A POACHED EGG, TOPPED WITH HOLLANDAISE , BERRY REDUCTION AND RESTING ON A TOASTED ENGLISH MUFFIN

 THREE EGG OMELETTE WITH

MUSHROOMS, PEPPERS, SPINACH, RED ONIONS, ARTICHOKE, AND MOZZARELLA CHEESE.

 THREE EGG OMELETTE WITH BACON,

MUSHROOM, RED ONION, PEPPERS TOMATOES AND CHEDDAR CHEESE

   THREE EGG OMELETTE WITH APPLE SMOKED BACON, PEPPERS, GOAT CHEESE

 THREE SCRATCH MADE

BUTTERMILK PANCAKES WITH BLUEBERRIES, MAPLE SYRUP, POWDERED SUGAR AND OUR MIXED BERRY REDUCTION.

 BREAD PUDDING FRENCH TOAST, MAPLE SYRUP, POWERED SUGAR, AND OUR

MIXED BERRY REDUCTION

  A HOUSE MADE, FRESH‐BAKED BISCUIT SMOTHERED WITH OUR 

SOUTHERN STYLE SAUSAGE GRAVY

  A HOUSE MADE, FRESH‐BAKED BISCUIT

PILED HIGH WITH SCRAMBLED EGGS, CHEESE AND BACON

 FRESH SLICED AVOCADOS, TOMATO SALSA,

HOLLANDAISE, POACHED EGG ON MULTIGRAIN BREAD

 SLOW ROASTED PORK OR CORNED BEEF,

PEPPERS, SAUTEED GREENS, RESTING ON A MOUNTAIN OF FRIED POTATOES AND TOPPED WITH A FRIED EGG

  SCRAMBLED EGGS, PEPPERS, ONIONS

JALAPENO AIOLI – ADD MEAT FOR EXTRA CHARGE

 GROUND BEEF AND JALAPENOS WITH CHEESY

SCRAMBLED EGGS TOPPED WITH HOUSE MADE TOMATO AIOLI AND SPICY AIOLI

APPLEWOOD SMOKED BACON,   

BACON, LETTUCE, TOMATO AND TOMATO AIOLI

 FRIED EGG, BACON,   

LETTUCE, TOMATO, CHEDDAR, SPICY JALAPENO AIOLI

  EGGS YOUR WAY, TOPPED

WITH CHEDDAR CHEESE AND BACON

 your way