Wednesday through Saturday, Chef BORGIONE creates fresh, flavorful entrees featuring a selection of seafood, beef, pork, chicken and vegetables
Daily Vegan and vegetarian options available
$11
Topped with house-made pimento cheese, blueberry bourbon glaze and bacon
$10
Topped with bacon, hollandaise sauce and dill
$12
House-cut fries topped with steak, sausage, spicy peppers and fried cheese curds
$10
Hard-boiled eggs wraped in sausage topped with a Dijon mustard mayo
$12
Olives, balsamic reduction, goat cheese, basil and toasted baguette
$13
Dates stuffed with bourbon-aged blue cheese, jalapeno aioli, raspberry aioli, balsamic reduction
$11
House made red wine blue cheese dressing, old bay and balsamic reduction
$12
Mixed greens, cucumbers, croutons, tomatoes and goat cheese
$12
Mixed greens, cucumbers, olives, tomatoes, banana peppers, croutons with Greek dressing
$12
Mixed greens, spicy grilled chicken, corn, black beans, jalapenos, onions, croutons, roasted red peppers, spicy salsa and pepper jack cheese
$12
Mixed greens, shaved steak, tomatoes, cucumbers, croutons, cheddar cheese, grilled peppers, onion
$12
Grilled chicken breast with smoked gouda, raspberry aioli, lettuce and tomato
$11
House-made chicken salad topped with lettuce and tomato
$11
House-made tuna salad topped with swiss cheese, lettuce and tomato
$10
House-made egg salad topped with white cheddar cheese, lettuce and tomato
$12
Shaved steak, peppers and cheese wiz
$11
Apple wood smoked bacon, lettuce, tomato and tomato aioli
$12
Seared kielbasa, sauerkraut, cut fries, house-made BBQ and coleslaw
$11
Beer-battered brat, peppers and spicy mustard aioli
$12
Capicola, mortadella, salami, oil & vinegar, shredded lettuce, hot peppers, oregano and smoked gouda
$12
Beef or Veggie patty, lettuce, tomato, spicy jalpeno, aioli and smoked cheddar
Additional vegetarian selection on request
$10
With Italian salami, sautéed greens, poached egg and hollandaise
$10
Pulled Pork or Beef Brisket Hash
$12
Fried potatoes, sautéed peppers, topped with fried egg
$10
House-made biscuits and southern style gravy
$8
Scrambled egg, smoked cheddar and Applewood smoked bacon
$10
House-made pancakes with blueberries served maple syrup
$10
Topped with peach bourbon glaze
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