Fried green tomatoes topped with house-made pimento cheese,
Mixed berry bourbon reduction and bacon
Dates stuffed with bourbon-aged blue cheese, jalapeno aioli, raspberry aioli, balsamic reduction
House-made filling Topped with maple bacon, hollandaise sauce and dill
House-made Queso dip topped with pico de gallo served with
house-made tortillas
Chef’s choice in meat & cheese selection topped with balsamic reduction & honey mustard served with garlic toasts
Dressings: balsamic vinaigrette, thousand Island, red wine bleu cheese, ranch, whole grain honey mustard
House made red wine blue cheese dressing, old bay and balsamic reduction
Mixed greens, grilled chicken, cucumbers, boiled egg,
Tomatoes, croutons and goat cheese
Slow cooked corned beef topped with swiss cheese, house-made pickles, whole grain honey mustard, 1000 island, Sauerkraut served on local sour dough
Choice of grilled or fried, dipped in hot sauce, topped with lettuce, tomato, cheddar, pickles and buffalo ranch on a brioche bun
House-made meatloaf topped with fried onions, provolone cheese, and Rascal’s sauce served on local sourdough bread
Slow-roasted pork, ham, topped with house-made pickles, swiss cheese, thousand Island dressing served on Italian hoagie
Apple wood smoked bacon, lettuce, tomato and tomato aioli, pimento cheese, on local sourdough
lettuce, tomato, spicy jalapeno, aioli and cheddar
Kielbasa over hand cut fries, with sauerkraut, slaw, house-made BBQ sauce, spicy aioli, on a hoagie roll
Celery, dried cranberries, lettuce, tomato, on local sour dough
Vegetarian, Vegan is available on request. Chef Jessica will make a special dish for you.
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