APPETIZERS

Fried green tomatoes topped with  house-made pimento cheese,

Mixed berry bourbon reduction and bacon

Dates stuffed with bourbon-aged blue cheese, jalapeno aioli, raspberry aioli, balsamic reduction

House-made filling Topped with maple bacon, hollandaise sauce and dill

 House-made Queso dip topped with pico de gallo served with 

house-made tortillas

Chef’s choice in meat & cheese selection topped with balsamic reduction & honey mustard served with garlic toasts

House made red wine blue cheese dressing, old bay and balsamic reduction

Mixed greens, grilled chicken, cucumbers, boiled egg, 

Tomatoes, croutons and goat cheese

 Slow cooked corned beef topped with swiss cheese, house-made pickles, whole grain honey mustard, 1000 island, Sauerkraut served on local sour dough  

Choice of grilled or fried, dipped in hot sauce, topped with lettuce, tomato, cheddar, pickles and buffalo ranch on a brioche bun

House-made meatloaf topped with fried onions, provolone cheese, and Rascal’s sauce served on local sourdough bread  

Slow-roasted pork, ham, topped with house-made pickles, swiss cheese, thousand Island dressing served on Italian hoagie  

Apple wood smoked bacon, lettuce, tomato and tomato aioli, pimento cheese, on local sourdough

lettuce, tomato, spicy jalapeno, aioli and cheddar

Kielbasa over hand cut fries, with sauerkraut, slaw,  house-made BBQ sauce, spicy aioli, on a hoagie roll

Celery, dried cranberries, lettuce, tomato, on local sour dough