lunch and dinner menu - (Daily Plated Specials not listed)

Family size available. Please call by Tuesday to pre-order family size

Chef Jessica offers  plated specials & dining themes on Weekends.  Weekend specials are posted on our facebook page.

Fried green tomatoes topped with  house-made pimento cheese,

Mixed berry bourbon reduction and bacon

Dates stuffed with bourbon-aged blue cheese, jalapeno aioli, raspberry aioli, balsamic reduction

Chef's Choice

House-made filling Topped with maple bacon, hollandaise sauce and dill

 House-made Queso dip topped with pico de gallo served with 

house-made tortillas

House-made spinach artichoke with mushrooms served with 

house-made tortillas

Chef’s choice in meat & cheese selection topped with balsamic reduction & honey mustard served with garlic toasts

House made red wine blue cheese dressing, old bay and balsamic reduction

Arugula greens, shallot, candied pecan, bacon, goat cheese topped with date/balsamic vinaigrette

Mixed greens, grilled chicken, cucumbers, boiled egg, 

Tomatoes, croutons and goat cheese

  Corned beef topped with swiss cheese, house-made pickles, mustard, Sauerkraut served on rye bread  

  Fried Buffalo Chicken topped with lettuce, tomato, smoked cheddar and buffalo ranch on a brioche bun

House-made meatloaf topped with fried onions, provolone cheese, and Rascal’s sauce served on sourdough bread  

Slow-roasted pork, ham, topped with house-made pickles, swiss cheese, thousand Island dressing served on Italian hoagie  

Apple wood smoked bacon, lettuce, tomato and tomato aioli

 Pepperoni, Salami, ham topped with provolone cheese, shredded lettuce, banana peppers, red wine vinaigrette, mayo, served on Italian hoagie 

Beef or Veggie patty, lettuce, tomato, spicy jalpeno, aioli and smoked cheddar

Veggie Patty topped with fried green tomato, pimento cheese, and spiced aioli on toasted sourdough bread